Introduction

Mark Roemer Oakland knows you can find your favorite fruit year-round with easy access to supermarkets. This is because, during the colder months, most chain grocery stores contract out the production of their produce to other nations. However, local farms experience a fruit-blooming season in the summer. So, you have a better chance of enjoying locally grown produce at its ripest when you eat them in the summer. In addition, the rule of supply and demand typically results in lower prices (the supply increases while demand remains relatively the same). Don’t pass up the opportunity to enjoy these six fruits this summer while they are still in season.

Watermelon

It’s not quite summer until you’ve bitten into that first luscious slice of watermelon. Get your fill of watermelons and other melons today because they won’t be around for very long. You can slice, dice, or add your watermelon to a smoothie or slushie.

Grapes

Grapes are naturally sweet enough to satiate your need for dessert while containing none of the processed sugar found in most sweets. Grab a bunch of red, black, or white grapes before the summer season ends. A helpful hint is to freeze your grapes after washing them. Grapes that have been frozen have an even sweeter flavor and provide a delightful change from frozen treats like popsicles and ice cream. Before giving grapes to young children, frozen or not, make sure you cut them in half.

Blackberries

Blackberries provide a solid nutritional punch and are rife with antioxidants. They have enough sweetness to be served as dessert. So, add some blackberries to your morning yogurt or top a handful with whipped cream for a refreshing summer dessert before the calendar turns to September and they turn back into an expensive, out-of-season splurge.

Blueberries

Generally speaking, a fruit or vegetable is healthier the darker the color is. Blueberries unquestionably adhere to this principle, just like blackberries. When you find a nice seasonal batch, they are also delicious and contain potent anti-inflammatory chemicals. Get a pint of the ripe berries at the grocer, then top your overnight oats with them.

Mangoes

If you want to try something new this summer, consider purchasing a ripe mango from the market. Yes, this mango will unavoidably come from abroad because mango trees cannot thrive in the United States despite the summer sun, but it is still in season during the summer. As a result, your chances of finding a lovely, exquisitely soft piece of this tropical fruit will be higher.

Peaches

Peaches are a versatile and delicious summer fruit, whether they are served with ice cream or nicely grilled on the grill. Bring some ripe peaches home to enjoy raw, grilled, or sliced over a dish of granola by picking them out carefully from the grocery store’s pile. No matter how you choose to enjoy a peach, just one delicious bite will transport your taste buds to the height of summer.

Conclusion

Mark Roemer Oakland knows that summer just isn’t summer until certain fruit is available. And imported fruit just tastes different. Get out there and have some local fruit before summer is gone!